{"id":45,"date":"2022-02-09T17:39:00","date_gmt":"2022-02-09T16:39:00","guid":{"rendered":"https:\/\/www.itc-packaging.com\/blog\/fr\/?p=45"},"modified":"2022-03-09T13:35:01","modified_gmt":"2022-03-09T12:35:01","slug":"itc-participe-au-projet-sisters","status":"publish","type":"post","link":"https:\/\/www.itc-packaging.com\/blog\/fr\/itc-participe-au-projet-sisters\/","title":{"rendered":"ITC participe au projet SISTERS"},"content":{"rendered":"\n

SISTERS d\u00e9marre : des innovations dans la cha\u00eene de valeur agroalimentaire pour r\u00e9duire les pertes et le gaspillage alimentaires<\/strong><\/h2>\n\n\n\n

Le centre technologique AITIIP dirige le projet europ\u00e9en SISTERS, qui propose une solution holistique aux d\u00e9fis de l’industrie alimentaire pour r\u00e9duire de 27% les pertes et d\u00e9chets g\u00e9n\u00e9r\u00e9s lors de chacune des \u00e9tapes de la cha\u00eene en Europe et r\u00e9duire les \u00e9missions de CO2 d’environ 20% dans les cas d\u2019\u00e9tude du projet. Dot\u00e9 d’un budget de 10,1 millions d’euros, dont 8,3 millions sont apport\u00e9s par la Commission europ\u00e9enne, le consortium est compos\u00e9 de 18 partenaires de huit pays forts d\u2019une vaste exp\u00e9rience en sciences et technologies des aliments.<\/p>\n\n\n\n

SISTERS d\u00e9veloppe des solutions pour chacun des maillons de la cha\u00eene de valeur agroalimentaire, notamment :<\/p>\n\n\n\n

Le projet propose la cr\u00e9ation de la premi\u00e8re plateforme europ\u00e9enne en ligne<\/em> afin que les agriculteurs et le secteur primaire puissent vendre le surplus de leurs productions<\/strong> et, ainsi, favoriser l’\u00e9conomie locale, en plus de faciliter l’acc\u00e8s \u00e0 une alimentation nutritive et saine pour les groupes sociaux les plus d\u00e9favoris\u00e9s. Par exemple, cet espace pourra compter les cultures de fruits et l\u00e9gumes qui ne r\u00e9pondent pas aux normes de calibre ou d’aspect requises par le march\u00e9 pour une commercialisation par la suite, mais qui sont parfaitement valables pour la consommation.<\/p>\n\n\n\n

De m\u00eame, SISTERS <\/strong><\/a>cr\u00e9era des emballages alimentaires intelligents<\/strong> qui aideront \u00e0 minimiser les pertes de nourriture pendant le transport, en conservant les aliments, en vrac ou emball\u00e9s, dans des conditions optimales gr\u00e2ce \u00e0 l’installation de capteurs avanc\u00e9s qui permettront un contr\u00f4le pr\u00e9cis de l’environnement dans lequel le produit est transport\u00e9 ou conserv\u00e9. Ainsi, entre autres param\u00e8tres, le niveau de temp\u00e9rature, d’humidit\u00e9 ou encore la composition de gaz de l\u2019air ambiant seront mesur\u00e9s.<\/p>\n\n\n\n

En ce sens, pour am\u00e9liorer le maintien de la qualit\u00e9 des aliments, une s\u00e9rie d\u2019emballages biosourc\u00e9s<\/strong> sera \u00e9galement d\u00e9velopp\u00e9e, \u00e0 partir de biopolym\u00e8res \u00e0 base de polyesters et d’acide polylactique (PLA) qui permettent le compostage \u00e0 domicile, r\u00e9duisant ainsi l’impact n\u00e9gatif sur l’environnement. Des additifs extraits de r\u00e9sidus agricoles seront ajout\u00e9s \u00e0 ces mat\u00e9riaux, dont la fonctionnalit\u00e9 sera de prolonger la dur\u00e9e de vie utile des produits. D’autre part, un second additif destin\u00e9 \u00e0 favoriser le processus de biod\u00e9gradabilit\u00e9 du produit final sera \u00e9galement utilis\u00e9.<\/p>\n\n\n\n

En compl\u00e9ment de cette strat\u00e9gie globale, SISTERS cr\u00e9era un label d’excellence<\/strong> visant \u00e0 promouvoir des pratiques durables dans les magasins. Il fournira des informations aux consommateurs via un code QR<\/strong> et un \u00e9tiquetage dynamique afin d\u2019accro\u00eetre la sensibilisation au d\u00e9veloppement durable tant pour le client que pour les d\u00e9taillants.<\/p>\n\n\n\n

Gr\u00e2ce \u00e0 ces innovations intersectorielles, SISTERS pr\u00e9voit d’atteindre un impact environnemental et \u00e9conomique ambitieux sur la dynamique actuelle du syst\u00e8me alimentaire en termes de production, transformation, logistique, commercialisation et consommation<\/strong>, contribuant \u00e0 la r\u00e9duction du gaspillage alimentaire dans toutes les phases du processus et au changement de mentalit\u00e9 des consommateurs vis-\u00e0-vis de leurs comportements moins durables.<\/p>\n\n\n\n

ITC Packaging is taking part in the EU funded Horizon 2020 project SISTERS.<\/strong> SISTERS aims to reduce food loss and food waste in the main different stages of the Food Value Chain in Europe through innovations targeted to each link of the value chain: new tools to primary producers for promoting direct and Short Chain sales (farmers); new technological innovations in packaging for processors and retailers; and awareness campaigns for retailers and consumers on food loss and food waste.<\/p>\n\n\n\n

With the support of the European Commission, SISTERS will be a key EU project addressing the problem in a holistic way, reducing FLW by 27.4% and CO2 emissions by around 20% in the case studies. Our role within the project will be be the development of sustainable containers using the new materials that will be development along the project.  Testing the functionality of the innovative containers, the process of production and the materials.<\/p>\n\n\n\n

The project started on November 2021, it will last 4 years and gathers 18 partners from 8 different European countries:<\/p>\n\n\n\n

AITIIP Centro Tecnol\u00f3gico<\/a> (ES)-project coordinator, Agence BM-services<\/a> (FR), Riberebro Integral S.A. (ES), PROEXPORT<\/a> (ES), Munster Technological University<\/a> (IE), Rebus Labs AG<\/a> (CH), CARBIOLICE<\/a> (FR), BIO-MI d.o.o<\/a> (HR), ITC Packaging s.l<\/a>. (ES), KTH Royal Institute of Technology<\/a> (SE), Natureplast SAS<\/a> (FR), EROSKI<\/a> (ES), Fondazione Edmund Mach<\/a> (IT), Laboratori Archa s.r.l.<\/a> (IT), Enco Consulting s.r.l<\/a>. (IT), INNOVARUM<\/a> (ES), Safe Food Advocacy Europe A.S.B.L<\/a>. (BE) and GAIA BioMaterials<\/a> (SE).<\/p>\n\n\n\n

Follow the project social media channels: <\/strong>Twitter<\/strong><\/a>, <\/strong>Facebook<\/strong><\/a>, <\/strong>Instagram<\/strong><\/a>, <\/strong>LinkedIn<\/strong><\/a><\/p>\n\n\n\n

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\"\" <\/td>This project has received funding from the European Union\u2019s Horizon 2020 research and innovation programme under Grant Agreement No. 101037796<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

SISTERS d\u00e9marre : des innovations dans la cha\u00eene de valeur agroalimentaire pour r\u00e9duire les pertes et le gaspillage alimentaires Le centre technologique AITIIP dirige le projet europ\u00e9en SISTERS, qui propose une solution holistique aux d\u00e9fis de l’industrie alimentaire pour r\u00e9duire de 27% les pertes et d\u00e9chets g\u00e9n\u00e9r\u00e9s lors de chacune des \u00e9tapes de la cha\u00eene […]<\/p>\n","protected":false},"author":2,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,9],"tags":[],"yoast_head":"\r\nITC participe au projet SISTERS - Nouvelles ITC<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.itc-packaging.com\/blog\/fr\/itc-participe-au-projet-sisters\/\" \/>\r\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"ITC participe au projet SISTERS - 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