AITIIP technology centre is leading the European SISTERS project, which proposes a holistic solution to the challenges of the food industry to reduce losses and waste generated at each stage of the food value chain in Europe by 27% and reduce CO2 emissions by around 20% in the project’s case studies. With a budget of […]
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With this new certification, ITC Packaging become pioneers by being able to manufacture thin wall containers from food grade materials sourced from recycled chemicals. ISCC Plus is a protocol that leads the transition towards a bio economy and circular economy via its certification system that involves the entire value chain responsible for placing containers on […]
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Frutas Montosa and ITC Packaging have reached a commitment to support the development of new functional packaging being developed in the Guacapack project. These containers represent a step towards circularity and the reuse of resources by reusing the waste generated by the transformation of avocado into containers for guacamole packaging. Through this agreement, Frutas Montosa […]
Read moreAvocados have become the largest expanding fruit in the last decade. Thanks to their nutritional qualities and flavour, they represent the standard of a healthy plantbased diet. With its superfood features and original appearance, their popularity has seen a phenomenal boost, making them a must have ingredient for the most renowned chefs, and becoming part of influencer contents worldwide. Such trend has also been […]
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