ITC Packaging, a packaging manufacturer, incorporates the Bio2Bio solutions into its portfolio, which have bio-based and compostable properties and they are intended for both the cosmetics and the food markets.
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The new lid for the Bonnysa grated tomato will be made with bio-based polypropylene, a material that comes from non-fossil fuel sources that helps reduce the carbon emissions, and guarantees the sustainability of the raw materials.
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Borealis and ITC Packaging, a leading European manufacturer of thin wall packaging for food-contact applications, have jointly developed a series of new and more sustainable rigid packaging formats that are suitable for food contact.
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Created with the main purpose of developing two types of reusable containers that are also safe in terms of food contact. One of these two containers is polypropylene (PP) based, while the other is polyhydroxybutyrate (PHB) based.
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AITIIP technology centre is leading the European SISTERS project, which proposes a holistic solution to the challenges of the food industry to reduce losses and waste generated at each stage of the food value chain in Europe by 27% and reduce CO2 emissions by around 20% in the project’s case studies. With a budget of […]
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With this new certification, ITC Packaging become pioneers by being able to manufacture thin wall containers from food grade materials sourced from recycled chemicals. ISCC Plus is a protocol that leads the transition towards a bio economy and circular economy via its certification system that involves the entire value chain responsible for placing containers on […]
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Frutas Montosa and ITC Packaging have reached a commitment to support the development of new functional packaging being developed in the Guacapack project. These containers represent a step towards circularity and the reuse of resources by reusing the waste generated by the transformation of avocado into containers for guacamole packaging. Through this agreement, Frutas Montosa […]
Read moreAvocados have become the largest expanding fruit in the last decade. Thanks to their nutritional qualities and flavour, they represent the standard of a healthy plantbased diet. With its superfood features and original appearance, their popularity has seen a phenomenal boost, making them a must have ingredient for the most renowned chefs, and becoming part of influencer contents worldwide. Such trend has also been […]
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