ITC News

ITC Packaging attains the AA+ grade of the BRC certification

The AA+ grade is the maximum rating from the BRC, which is only attained through unannounced audits and it acknowledges the excellent quality system of the ITC and Advanced PET plants. The BRC certification is the most popular standard among the manufacturers of food, pharmaceuticals and cosmetics, it is considered to be the reference trademark […]

New barrier packaging for olives and pickles

Sarasa and ITC work together to develop a new range of barrier packaging that increases the shelf life of the product, industrial efficiency and sustainability.

ITC Packaging develops Bio2Bio, a new line of bio-based and compostable packaging

ITC Packaging, a packaging manufacturer, incorporates the Bio2Bio solutions into its portfolio, which have bio-based and compostable properties and they are intended for both the cosmetics and the food markets.

Bonnysa and ITC Packaging launch new packaging made with bio-based polypropylene

The new lid for the Bonnysa grated tomato will be made with bio-based polypropylene, a material that comes from non-fossil fuel sources that helps reduce the carbon emissions, and guarantees the sustainability of the raw materials.

The trendiest dome

The new format developed by ITC for Nad’s gives users a new hair removal experience thanks to a dome-shaped top to keep a practical depilation kit in. Nad’s is an Australian personal care company that operates in the English- speaking market and it sells hair remo- val products among other things in the retail channel. […]

Borealis and ITC Packaging develop series of sustainable rigid packaging formats suitable for food contact

Borealis and ITC Packaging, a leading European manufacturer of thin wall packaging for food-contact applications, have jointly developed a series of new and more sustainable rigid packaging formats that are suitable for food contact.

ITC takes part in the ReusePHB project

Created with the main purpose of developing two types of reusable containers that are also safe in terms of food contact. One of these two containers is polypropylene (PP) based, while the other is polyhydroxybutyrate (PHB) based.

Flexipack 245. New packaging for ricotta.

A plastic injection packaging with IML and Sleeve decorations for ricotta cheese.

ITC Packaging strengthens its sustainability policy with a new action plan

ITC has progressed to a new stage within its strategic plan with a strong commitment towards growth that is based upon our positioning as a sustainable company, while developing new work methods that take advantage of the opportunities created by a rising demand for circular packaging.

ITC joins ‘SISTERS’, a new EU project led by AITIIP

AITIIP technology centre is leading the European SISTERS project, which proposes a holistic solution to the challenges of the food industry to reduce losses and waste generated at each stage of the food value chain in Europe by 27% and reduce CO2 emissions by around 20% in the project’s case studies. With a budget of […]