Category: Barrier Packaging

Sarasa and ITC work together to develop a new range of barrier packaging that increases the shelf life of the product, industrial efficiency and sustainability.

New barrier packaging for olives and pickles

Sarasa and ITC work together to develop a new range of barrier packaging that increases the shelf life of the product, industrial efficiency and sustainability.

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Frutas Montosa and ITC Packaging reach an agreement to use avocado waste in the manufacture of new packaging

Frutas Montosa and ITC Packaging have reached a commitment to support the development of new functional packaging being developed in the Guacapack project. These containers represent a step towards circularity and the reuse of resources by reusing the waste generated by the transformation of avocado into containers for guacamole packaging. Through this agreement, Frutas Montosa […]

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ITC Packaging takes part in the Guacapack project

Avocados have become the largest expanding fruit in the last decade. Thanks to their nutritional qualities and flavour, they represent the standard of a healthy plantbased diet. With its superfood features and original appearance, their popularity has seen a phenomenal boost, making them a must have ingredient for the most renowned chefs, and becoming part of influencer contents worldwide. Such trend has also been […]

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Cana Nature and ITC Packaging launch an innovative barrier packaging for guacamole and Salmorejo chilled soup.

Both companies have developed a barrier packaging aimed for Grupo La Cana’s new IV and V product range Food and agriculture businesses remain even more committed towards innovation and the development of new products that offer new ways of consuming produce in an easier, healthier manner. In line with this trend, and in a move […]

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